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Cart Operator
Full-time or Part-time
Hourly: $17hr + good tips (or $25/hr for catered events)

The Position Offers:
  • Health benefits after 6 months (full-time)
  • Paid time off (full-time)
  • Free food

  • Schedule:
  • 20 - 40 hours a week, 3 - 4 days a week
  • 7 - 8 hours for non-event days (most days)
  • Mostly end of week
  • Evenings and lunch catering 1 - 2x per month

  • Responsibilities:
  • Take orders, cook and serve customers
  • Tow and setup/breakdown cart
  • Assist management
  • Ensure customer satisfaction
  • Comply with health department standards

  • Requirements:
  • Able to work in high-volume transactions and environments
  • Great organization and communication skills
  • Dependable and self-motivated
  • Some flexible hours
  • Able to lift up to 50 lbs
  • Driver's license
  • Food handler permit (can get for $10 online)
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